FC-G27 Home & SMB System can be used for Baby rooms, Pet houses & Living spaces. The gateway has an in-built SIM and provides up to 1 year of data out of the box. The gateway is operational as long as the firmcompute sensor yearly subscription is active.
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Real-time transmission | : Yes |
Real-time Cloud Logging | : Yes |
Cloud Reports & Storage | : Yes, 1 using firmcold App |
Sensor-Communication | : Wireless |
Cloud Communication | : |
: LTE Cat-1 | |
: LTE-FDD: B1/B3/B5/B8 | |
: LTE-TDD: B34/B38/B39/B40/B41 | |
Dimensions | : 115 x 70 x 16 mm |
Power | : 5V DC, 3A |
Power Adapter | : Yes, Included in box |
Uses 4G-LTE for cloud communication
No WiFi , No Configuration, Unpack, Plug & Start instantly
View data on firmcold Android App
Download and share reports on firmcold Android App
Maintaining a consistent and comfortable environment within the recommended temperature and humidity ranges is crucial to ensuring the well-being, health, and comfort of the animals staying in pet kennels or boarding facilities. Regular monitoring and adjustment of environmental conditions help create a safe and stress-free environment for the animals under care. The recommended temperature and humidity ranges in pet kennels typically aim to provide a stress-free and healthy setting for the animals under care.
Temperature: Pet kennels often maintain a temperature range that is comfortable for various animals, typically between 18 degrees Celsius (64 degrees Fahrenheit) and 27 degrees Celsius (80 degrees Fahrenheit). This range ensures that the environment is neither too hot nor too cold for the animals and helps prevent discomfort or stress.
Humidity: The recommended relative humidity (RH) in pet kennels generally falls within the range of 40% to 60%. This level of humidity helps maintain a comfortable environment for the animals and reduces the risk of respiratory issues or skin problems caused by excessively dry or humid conditions.
Additionally, some pet kennels may have specific temperature and humidity requirements tailored to the needs of particular animals or breeds. For example, facilities housing reptiles or amphibians might have specialized enclosures that require specific temperature and humidity conditions based on the species' natural habitat.
Monitoring temperature and humidity in kitchens is crucial to maintaining food safety, quality, and operational efficiency. The ideal temperature and humidity ranges in kitchens are typically as follows:
Temperature: Kitchens generally maintain temperature ranges that align with food safety regulations, often keeping the ambient temperature between 0 degrees Celsius (freezer storage) and 4 degrees Celsius (refrigerator storage) for perishable food items. Additionally, hot food holding areas are often kept above 60 degrees Celsius to prevent bacterial growth. The kitchen environment, where food preparation occurs, is typically maintained around 20–25 degrees Celsius for comfort and efficient cooking.
Humidity: The recommended humidity level in kitchens usually falls between 30% and 50%. This range helps prevent excessive moisture that can lead to mold growth or affect the quality of food items, but it's also enough to prevent dryness in certain food storage areas.
The most comfortable temperature and humidity for humans while living and working can vary depending on individual preferences, the nature of the work environment, and specific tasks being performed. The
recommended indoor temperature for most living or work environments is typically between 20 degrees Celsius (68 degrees Fahrenheit) and 24 degrees Celsius (75 degrees Fahrenheit). This range is often considered comfortable for a majority of individuals.
The recommended relative humidity (RH) in indoor work environments is generally between 40% and 60%. This range helps maintain a comfortable atmosphere without being too dry or too humid.
Regular assessments, feedback from household, guests, employees, and adjustments based on the nature of the work and environmental conditions help create an optimal working environment that fosters productivity and well-being.